Chocolate Glazed Pound Cake (1 Hr, 55 Mins + Cooling Time)

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Chocolate glazed pound cake is a decadent dessert that combines the rich, buttery flavor of a classic pound cake with a smooth, glossy chocolate glaze.

This cake is perfect for any special occasion or as a delightful treat to enjoy with a cup of coffee or tea.

The dense, moist texture of the pound cake pairs beautifully with the luscious chocolate glaze, making each bite a true indulgence.

Ingredients

Units Scale
For the pound cake:
  • 1 1/2 cups unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
For the glaze:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat the oven (5 minutes):
    • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or a 9×5-inch loaf pan, ensuring all crevices are covered.
  2. Prepare the cake batter (15 minutes):
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes with an electric mixer on medium speed.
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  3. Combine the dry ingredients (5 minutes):
    • In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Combine wet and dry ingredients (5 minutes):
    • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  5. Bake the pound cake (60-70 minutes):
    • Pour the batter into the prepared pan and smooth the top with a spatula.
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
  6. Cool the cake (30 minutes):
    • Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
  7. Prepare the chocolate glaze (10 minutes):
    • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and butter until melted and smooth.
  8. Glaze the pound cake (5 minutes):
    • Once the cake is completely cool, place it on a serving platter. Pour the chocolate glaze over the top, letting it drip down the sides if desired. Use a spatula to help spread the glaze if needed.
  9. Set the glaze (15 minutes):
    • Allow the glaze to set before slicing and serving.

Notes

For an added touch of elegance, you can sprinkle some chopped nuts or chocolate shavings over the glaze before it sets. This pound cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Chocolate glazed pound cake is a show-stopping dessert that is sure to impress your guests with its rich flavor and beautiful presentation. Enjoy creating and savoring this luxurious cake with your family and friends!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chocolate-glazed-pound-cake-1-hr-55-mins-cooling-time/