Chorizo and Potato Hash (30 Minutes)

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This dish is a mouthwatering combination of spicy chorizo, tender potatoes, and a perfectly cooked fried egg. The chorizo brings a bold and smoky flavor, while the potatoes add a comforting and satisfying element to the hash. Topped off with a beautifully fried egg with a runny yolk, this dish is a true delight that will keep you coming back for more. Let’s dive in!

Ingredients

Units Scale
  • 8 oz chorizo, casings removed
  • 2 medium-sized potatoes, peeled and diced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. In a large skillet, cook the chorizo over medium heat, breaking it up into small pieces with a wooden spoon, until it’s browned and cooked through. Remove the cooked chorizo from the skillet and set it aside.
  2. In the same skillet, add the diced potatoes and cook them over medium heat until they are golden brown and crispy, about 10-12 minutes. Stir occasionally to ensure even cooking.
  3. Add the diced onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for an additional 3-4 minutes until the vegetables are tender.
  4. Return the cooked chorizo to the skillet with the vegetables. Sprinkle paprika, cumin, salt, and pepper over the mixture. Stir everything together and cook for another 2-3 minutes to allow the flavors to blend.
  5. In a separate non-stick skillet, fry the eggs according to your preference (over easy, sunny-side up, or as desired).
  6. Divide the chorizo and potato hash onto plates and top each serving with a fried egg. Garnish with fresh cilantro or parsley if desired.

Notes

Use high-quality chorizo for the best flavor. Look for a variety that suits your spice preference, whether it’s mild or spicy. Don’t overcrowd the skillet when cooking the potatoes. Give them enough space to ensure they become crispy and golden brown. Feel free to add extra vegetables to the hash, such as diced tomatoes or corn, to enhance the flavor and nutritional value. Serve the chorizo and potato hash with warm tortillas or crusty bread for a more substantial meal. For added richness, sprinkle some shredded cheese over the hash while it’s still hot and let it melt before topping it with the fried egg. Customize the dish to your liking by adding hot sauce, salsa, or avocado slices as condiments. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chorizo-and-potato-hash-30-minutes/