End your day with this mouthwatering chorizo, potato, and egg “breakfast-for-dinner” burrito – a hearty fusion of flavors that’s ready in just 30 minutes. Imagine sizzling chorizo, tender potatoes, and fluffy eggs tucked into warm tortillas, creating a dining experience that’s both satisfying and comforting. Make a few extra to save for the morning, too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
Ingredients
- 6 oz chorizo sausage, removed from casings
- 1 cup diced potatoes
- 4 large eggs
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Salsa, for serving
- Fresh cilantro, for garnish
Instructions
- In a skillet over medium heat, cook the chorizo sausage until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook until they’re golden and crispy, about 10 minutes. Remove and set aside.
- In a bowl, whisk the eggs, salt, and pepper. Pour the eggs into the skillet and scramble them until cooked to your liking.
- Warm the flour tortillas in a dry skillet or microwave for a few seconds.
- To assemble, place a tortilla on a clean surface. Spoon some chorizo, potatoes, scrambled eggs, and shredded cheddar cheese onto the center of the tortilla.
- Fold in the sides of the tortilla and then roll it up tightly.
- Repeat with the remaining tortillas and fillings.
- Serve the burritos with salsa and a sprinkle of fresh cilantro on top.
Notes
To perfect this recipe, make sure to cook the chorizo until it’s nicely browned, releasing its flavorful oils. Crispy diced potatoes add a satisfying texture, so take your time with them. Whisk your eggs well before scrambling for that fluffy goodness. As you assemble, customize the burritos with your preferred level of cheese and salsa. The tortillas are your canvas, so feel free to add extra veggies or avocado slices for an extra boost of nutrition. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 1g
- Sodium: 880mg
- Fat: 28g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 220mg




