Cilantro Rice with Grilled Chicken and Plantains (50-52 Minutes)

Print

Print Recipe

This delicious meal combines the freshness of cilantro with the savory taste of grilled chicken and the sweet, caramelized flavor of fried plantains.

The cilantro rice adds a fresh and herbaceous note, the grilled chicken provides a smoky and hearty element, and the fried plantains offer a delightful sweetness that balances the overall dish.

It’s ideal for a family dinner or a special weekend meal when you’re craving something easy and tasty!

Ingredients

Units Scale
For the Cilantro Rice:
  • 1 cup long-grain rice
  • 2 cups water or chicken broth
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste
For the Grilled Chicken:
  • 4 boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the Fried Plantains:
  • 2 ripe plantains, peeled and sliced
  • Vegetable oil for frying

Instructions

  1. Cook Cilantro Rice (20 minutes): In a pot, bring water or chicken broth to a boil. Add rice and simmer covered on low heat until the rice is cooked and water is absorbed. Stir in chopped cilantro, lime juice, olive oil, and salt. Set aside and keep warm.
  2. Prepare and Grill Chicken (10-12 minutes): Season chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Preheat a grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let it rest for a few minutes before serving.
  3. Fry Plantains (10 minutes): Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices until golden brown and caramelized on both sides. Drain on paper towels.
  4. Assemble and Serve (5 minutes): On serving plates, place a portion of cilantro rice, a few pieces of grilled chicken, and fried plantains.

Notes

To make this dish shine, use fresh cilantro and lime juice for the rice to bring out vibrant flavors. Ensure the chicken is well-seasoned and grilled to perfection, keeping it juicy and flavorful.

The plantains should be ripe for a natural sweetness and fried until they are just caramelized. Serve this dish with a simple side salad or some fresh avocado for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cilantro-rice-with-grilled-chicken-and-plantains-50-52-minutes/