Cinnamon Roll Mug Cake (11-12 Minutes)

Print

Print Recipe

Cinnamon roll mug cake is a quick and delicious dessert that captures the essence of a cinnamon roll without the long preparation time.

This mug cake is perfect for satisfying your sweet tooth in a matter of minutes and is topped with a light, creamy frosting.

Let’s make this delightful cake that’s sure to become a new favorite!

Ingredients

Units Scale
For the mug cake:
  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
For the frosting:
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1-2 teaspoons milk (to achieve desired consistency)

Instructions

  1. Prepare the mug cake batter (5 minutes):
    • In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
    • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
  2. Add the cinnamon sugar topping (2 minutes):
    • In a small bowl, mix together the brown sugar and ground cinnamon.
    • Sprinkle the cinnamon sugar mixture over the top of the batter in the mug. Use a knife or toothpick to swirl it slightly into the batter.
  3. Microwave the mug cake (1-2 minutes):
    • Microwave the mug cake on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Be careful not to overcook, as the cake can become dry.
  4. Prepare the light frosting (2 minutes):
    • In a small bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and 1-2 teaspoons of milk until smooth and creamy. Adjust the milk quantity to achieve your desired frosting consistency.
  5. Frost the mug cake (1 minute):
    • Allow the mug cake to cool for a minute or two after microwaving. Then, drizzle the light frosting over the top of the mug cake.
  6. Serve:
    • Enjoy your delicious cinnamon roll mug cake warm, straight from the mug!

Notes

For an extra touch of flavor, you can add a pinch of nutmeg or a splash of maple syrup to the batter. This mug cake is best enjoyed immediately while it’s warm and fresh.

If you prefer a more decadent frosting, you can increase the amount of powdered sugar or add a bit of butter to the frosting mixture. Enjoy making and savoring this quick and delightful cinnamon roll mug cake!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cinnamon-roll-mug-cake-11-12-minutes/