Cinnamon Twists (37-40 Minutes)

Print

Print Recipe

Cinnamon twists are a delightful treat with a flaky, buttery texture and a warm cinnamon sugar filling that’s perfect for breakfast, dessert, or an afternoon snack.

These pastries are made with puff pastry, twisted into fun, golden spirals, and dusted with sugar on top for extra sweetness and crunch.

They’re simple to make, but the result is an impressive, bakery-worthy treat that everyone will love. Let’s whip up some delicious cinnamon twists!

Ingredients

Units Scale
For the pastries:
  • 1 sheet puff pastry, thawed (from a 17.3-ounce package)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
For the sugar topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon milk (for brushing)

Instructions

  1. Preheat the oven and prepare the baking sheet (5 minutes):
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the cinnamon sugar filling (2 minutes):
    • In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
  3. Roll out the puff pastry (5 minutes):
    • On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases.
    • Brush the entire surface of the puff pastry with the melted butter.
  4. Add the cinnamon sugar (3 minutes):
    • Evenly sprinkle the cinnamon sugar mixture over the buttered puff pastry, pressing it gently into the dough.
  5. Cut and twist the pastry (5 minutes):
    • Using a sharp knife or pizza cutter, cut the puff pastry into 1-inch wide strips.
    • Carefully twist each strip into a spiral and place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Brush with milk and add the sugar topping (3 minutes):
    • In a small bowl, mix together the remaining 2 tablespoons of sugar and 1 teaspoon of cinnamon for the sugar topping.
    • Lightly brush each twist with a little milk to help the sugar stick, then sprinkle the cinnamon sugar mixture over the top of each twist.
  7. Bake the pastries (12-15 minutes):
    • Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed up.
    • Remove from the oven and allow the pastries to cool on the baking sheet for a few minutes.
  8. Serve:
    • Serve the cinnamon twist pastries warm or at room temperature. Enjoy these sweet and flaky treats!

Notes

For extra flair, you can drizzle a simple icing made of powdered sugar and milk over the cooled pastries.

These cinnamon twists are best enjoyed fresh but can be stored in an airtight container at room temperature for a day or two.

Perfect for serving with a cup of coffee or tea, these pastries are sure to become a household favorite.

Enjoy making and sharing these delightful cinnamon twist pastries with your family and friends!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cinnamon-twists-37-40-minutes/