Classic Beef Stroganoff (30 Minutes)

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Beef Stroganoff is a classic Russian dish that has been popular around the world for decades. In today’s recipe, we’ll pair rich and savory beef with delicate mushrooms and serve them over a bed of buttered egg noodles. Yum!

Ingredients

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  • 1 lb. beef sirloin, cut into thin strips
  • 1/2 cup sliced onion
  • 2 cups sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 tsp. paprika
  • 2 cups beef broth
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Buttered egg noodles, for serving
  • Chopped fresh parsley, for garnish

Instructions

  1. In a large skillet, cook the beef strips over medium-high heat until browned on all sides, about 5-7 minutes.
  2. Remove the beef from the skillet and set aside. In the same skillet, cook the onion and mushrooms until softened, about 5-7 minutes.
  3. Sprinkle the flour and paprika over the vegetables and stir to combine. Gradually stir in the beef broth, stirring constantly, until the mixture comes to a boil.
  4. Reduce the heat to low and add the sour cream, stirring until well combined. Add the cooked beef back to the skillet and stir to coat in the sauce.
  5. Season with salt and pepper to taste. Serve the stroganoff over buttered egg noodles and garnish with chopped fresh parsley.

Notes

Be sure to use a good quality cut of beef and slice it thinly against the grain for optimal tenderness. You can also add a splash of Worcestershire sauce for extra depth of flavor. Don’t overcook the sour cream, as it can curdle if heated for too long. Serve the stroganoff over buttered egg noodles or mashed potatoes for a classic comfort food meal.

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/classic-beef-stroganoff-30-minutes/