Classic Beyond Meat Burgers (24 Minutes)

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If you haven’t yet tried any Beyond Meat products, you’ve been missing out! This plant-based alternative caters to both vegetarians and meat-eaters alike, looking for a flavorful, texture-rich alternative to beef.

Loaded up with your favorite toppings and super easy to make, this burger delivers everything you crave about a classic cheeseburger with a healthy twist.

Served on a soft bun, it’s a perfect meal for a casual gathering or quick weeknight dinner.

Ingredients

Scale
  • 4 Beyond Meat burger patties
  • 4 hamburger buns
  • 4 slices of cheese (such as cheddar or vegan cheese for a fully plant-based option)
  • 1 large tomato, sliced
  • 1 small onion, sliced
  • 4 lettuce leaves
  • Condiments of choice (such as ketchup, mustard, or vegan mayonnaise)
  • Salt and pepper to taste
  • Optional: pickles, avocado slices, or sautéed mushrooms for additional toppings

Instructions

  1. Cook Beyond Meat Patties (10 minutes): Preheat a grill or skillet over medium-high heat. Season the Beyond Meat patties with salt and pepper. Cook the patties for about 3-4 minutes on each side or until they are heated through and have nice grill marks.
  2. Add Cheese (1 minute): In the last minute of cooking, place a slice of cheese on each patty to melt.
  3. Prepare Burger Components (5 minutes): While the patties are cooking, slice the tomato and onion, and wash the lettuce leaves. If using a toaster, lightly toast the hamburger buns until golden.
  4. Assemble the Burgers (5 minutes): Start with placing a lettuce leaf on the bottom half of each bun. Follow with a slice of tomato and a few onion rings. Place the cooked Beyond Meat patty with melted cheese on top of the onions.
  5. Add Condiments and Serve (2 minutes): Add your favorite condiments to the top bun. Gently place the bun on top of the burger. If desired, add other toppings like pickles or avocado slices.
  6. Enjoy (1 minute): Serve the Classic Beyond Meat Burgers immediately, enjoying the blend of classic burger flavors and the plant-based twist.

Notes

The key to a perfect Beyond Meat burger is to cook the patties until they are nicely browned and to ensure the cheese is perfectly melted. Fresh, crisp lettuce, juicy tomato, and sharp onion add freshness and crunch to the burger but you can also customize with your favorite toppings and condiments.

Serve this sandwich with your preferred sides such as oven fries, chips, and a pickle. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/classic-beyond-meat-burgers-24-minutes/