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Nothing says summer like a scrumptious BL(A)T sandwich! This timeless classic can is made with refrigerator staples and can be assembled in just 15 minutes. Crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and tangy mayo are layered between two slices of toasted bread to create a mouthwatering sandwich that’s sure to satisfy. Let’s begin!

Ingredients

Scale
  • 4 slices of bacon
  • 4 slices of bread
  • 2 medium tomatoes, sliced
  • 1 avocado, sliced
  • 23 lettuce leaves
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste

Instructions

  1. 4 slices of bacon
  2. 4 slices of bread
  3. 2 medium tomatoes, sliced
  4. 1 avocado, sliced
  5. 2-3 lettuce leaves
  6. 2 tablespoons mayonnaise
  7. Salt and pepper to taste

Notes

I recommend using Neiman Marcus bacon for the best flavor but if you want to lighten things up, turkey bacon or even tempeh bacon will do. Feel free to experiment with your bread types as well — I typically use whole wheat or sourdough which gives the sandwich some additional depth. You also can’t go wrong with adding a slice of cheese or some deli turkey if desired. Enjoy!

Nutrition