Classic Cuban Sandwich (20 Minutes)

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The Cuban sandwich is a classic dish that originated in Florida in the 19th century but has its roots in traditional Cuban cuisine. This sandwich is a delicious combination of roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed together between slices of bread. The result is a tasty and savory sandwich that can be made in just about 20 minutes. Let’s dive in!

Ingredients

Units Scale
  • 1 loaf Cuban bread, sliced in half lengthwise (French or Italian will also work)
  • 1/2 pound roasted pork, sliced
  • 1/2 pound ham, sliced
  • 4 slices Swiss cheese
  • 1/2 cup dill pickles, sliced
  • 1/4 cup yellow mustard
  • 2 tablespoons butter, melted

Instructions

  1. Preheat a pan or a sandwich press over medium heat.
  2. Spread yellow mustard on the bottom half of the bread, then layer the ham, roasted pork, Swiss cheese, and dill pickles on top.
  3. Close the sandwich with the top half of the bread.
  4. Brush the melted butter over the top of the bread.
  5. Place the sandwich in the pan or the press and cook for 3-4 minutes per side, until the cheese is melted and the bread is golden brown.
  6. Remove from the heat and let the sandwich cool for a few minutes.
  7. Slice into quarters and serve hot.

Notes

While French or Italian bread work in a pinch, I do recommend using Cuban bread if possible as it has a unique texture that makes this sandwich special. And, if you have one, I find the sandwich press gives this sandwich a deliciously perfect crunch. Feel free to add some sliced onions or green peppers for extra flavor if you wish as well!

Nutrition

Find it online: https://www.heresyourdinner.com/classic-cuban-sandwich-20-minutes/