Print

The egg salad sandwich is a timeless favorite that brings together the simplicity of eggs with a creamy and flavorful dressing. It’s a versatile and satisfying dish that can be enjoyed for lunch or dinner. The egg salad is made by combining hard-boiled eggs with mayonnaise, mustard, and seasonings, resulting in a creamy and tangy filling. The sandwich is typically assembled with fresh bread and with lettuce and a pickle garnish for an added crunch. Yum!

Ingredients

Units Scale
  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh dill (optional)
  • Salt and pepper to taste
  • 8 slices of bread
  • Lettuce leaves, for serving
  • Pickles, for garnish

Instructions

  1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, red onion, and fresh dill (if using). Mix well until all the ingredients are evenly combined.
  2. Season the egg salad mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
  3. Lay out the bread slices on a clean surface. Divide the egg salad evenly among 4 slices of bread.
  4. Arrange lettuce leaves for added freshness and texture.
  5. Place the remaining bread slices on top of the egg salad to complete the sandwiches.
  6. Cut the sandwiches in half or leave them whole, according to your preference.
  7. Serve the egg salad sandwiches with a pickle garnish on the side.

Notes

Feel free to choose your favorite type of bread, such as whole wheat, sourdough, or a soft brioche bun, to complement the egg salad. You can also mix in other ingredients to the egg salad, such as chopped celery, green onions, or a sprinkle of paprika for additional flavor and crunch. For a creamier texture, mash some of the chopped eggs with a fork while leaving some larger chunks for a nice texture contrast. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition