Classic Meatloaf (35-40 Minutes)

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Meatloaf is a classic comfort food that brings back nostalgic memories of home-cooked meals. This hearty dish consists of ground meat mixed with various seasonings and ingredients, then baked to perfection. The result is a moist and flavorful loaf that pairs well with a side of mashed potatoes and vegetables. Yum!

Ingredients

Units Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 garlic clove, minced
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Shape the mixture into a loaf shape and place it in a greased loaf pan.
  4. Bake the meatloaf in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 160°F (71°C).
  5. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Notes

Use lean ground beef to reduce the fat content, or mix it with ground turkey for a healthier option. Also, be careful not to overmix the ingredients as it can result in a dense and tough meatloaf. Mix until just combined. Let the meatloaf rest for a few minutes after baking to allow the flavors to meld together and make it easier to slice. Serve the meatloaf with your favorite side dishes and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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