Coconut Curry Chicken (25 Minutes)

Print

Print Recipe

Indulge in the aromatic and flavorful coconut curry chicken, a dish that brings the vibrant and exotic tastes of Thailand right to your table. This delightful recipe features tender chicken cooked in a creamy coconut curry sauce that is both rich and fragrant. The unique qualities of this dish lie in the harmonious blend of spices, the creaminess of the coconut milk, and the perfect balance of sweet, savory, and spicy flavors. Each bite is nothing short of delicious!

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 tablespoon red curry paste
  • 1 can (14 oz) coconut milk
  • 1 tablespoon fish sauce (optional for added flavor)
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Fresh cilantro leaves for garnish
  • Cooked jasmine rice or noodles for serving

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion, garlic, and bell pepper and sauté for about 3-4 minutes until they begin to soften.
  2. Push the vegetables to the side of the pan and add the chicken. Cook for about 5-6 minutes until the chicken is browned and cooked through.
  3. Stir in the red curry paste and cook for 1 minute until fragrant, coating the chicken and vegetables evenly.
  4. Pour in the coconut milk, fish sauce (if using), brown sugar, and lime juice. Stir well to combine and bring the mixture to a simmer. Let it simmer for about 5-7 minutes to allow the flavors to meld together.
  5. Taste and adjust the seasoning, adding more fish sauce or lime juice if desired.
  6. Serve the coconut curry chicken over a bed of cooked jasmine rice or noodles. Garnish with fresh cilantro leaves for added freshness and aroma.

Notes

For the best results, use fresh ingredients whenever possible to enhance the flavors of the dish. Feel free to adjust the level of spiciness by adding more or less red curry paste according to your preference. You can also add other favorites such as bamboo shoots, baby corn, or snap peas. For a creamier curry, use full-fat coconut milk. Light coconut milk will result in a lighter sauce. Serve this delicious dish with a side of steamed jasmine rice or noodles to soak up the flavorful sauce. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/coconut-curry-chicken-25-minutes/