Coconut Garlic Chicken with Lime (1 Hour, 5 Minutes)

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Coconut garlic chicken with lime is a tantalizing dish that combines the tropical richness of coconut milk with the zesty freshness of lime and the robust flavor of garlic.

This recipe features chicken drumsticks that are slowly baked in a creamy coconut sauce, resulting in tender, flavorful meat that falls off the bone.

Perfect for a comforting dinner, this dish offers a delightful twist on classic baked chicken, bringing a taste of the tropics to your table with its aromatic and savory sauce.

Ingredients

Scale
  • 8 chicken drumsticks, skin on
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (14 oz) coconut milk
  • Juice and zest of 1 lime
  • 1 tablespoon fish sauce (optional)
  • 1 teaspoon sugar
  • Fresh cilantro, chopped, for garnish
  • Additional lime wedges, for serving

Instructions

  1. Preheat the oven and prepare the chicken (10 minutes): Preheat your oven to 375°F (190°C). Season the chicken drumsticks generously with salt and pepper.
  2. Brown the chicken (10 minutes): In a large ovenproof skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken drumsticks and sear until all sides are golden brown, about 2-3 minutes per side. Remove the chicken and set aside.
  3. Sauté the aromatics (5 minutes): In the same skillet, reduce the heat to medium. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  4. Prepare the coconut lime sauce (5 minutes): Stir in the coconut milk, lime juice, lime zest, fish sauce (if using), and sugar. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Bake the chicken (30 minutes): Return the chicken drumsticks to the skillet. Spoon some of the sauce over the chicken. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
  6. Garnish and serve (5 minutes): Remove the skillet from the oven. Garnish the chicken with chopped cilantro and provide lime wedges for squeezing over the top.

Notes

This coconut garlic chicken is a creamy, flavorful dish that’s sure to impress.

The combination of coconut and lime infuses the chicken with a rich yet refreshing flavor that is both unique and comforting.

For the best results, ensure the chicken is thoroughly browned before baking to lock in flavors and enhance the texture.

Serve this dish over a bed of steamed rice or with a side of vegetables to complete the meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/coconut-garlic-chicken-with-lime-1-hour-5-minutes/