Coconut Shrimp with Spicy Dipping Sauce (30 Minutes)

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This delightful dish combines succulent shrimp coated in a crunchy coconut breading, complemented by a tangy and fiery cocktail dipping sauce that will transport you to a sunny beachside paradise. Not only is it incredibly tasty, but it’s also a breeze to whip up, making it the perfect go-to recipe for a quick and satisfying meal. The unique blend of flavors, from the sweet coconut to the spicy sauce, will leave craving more.

Ingredients

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For the shrimp:

  • 1 pound large shrimp, peeled and deveined, tails on
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • Vegetable oil, for frying
  • Lime wedges, for serving

For the dipping sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Sriracha sauce (adjust to your spice preference)
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a shallow dish, place the all-purpose flour. In another shallow dish, add the beaten eggs. In a third shallow dish, mix the panko breadcrumbs, shredded coconut, salt, black pepper, and cayenne pepper to create the breading.
  2. Coat each shrimp in flour, shaking off any excess. Dip the floured shrimp into the beaten eggs, allowing any excess to drip off. Press the shrimp into the coconut-panko mixture, ensuring they are evenly coated.
  3. In a large skillet, heat vegetable oil over medium-high heat. Fry the coconut-coated shrimp in batches for about 2-3 minutes per side or until they turn golden brown and crispy. Place the cooked shrimp on a plate lined with paper towels to absorb any excess oil.
  4. For the dipping sauce, in a small bowl, whisk together the mayonnaise, ketchup, Sriracha sauce, honey, lime juice, garlic powder, salt, and pepper until well combined.
  5. Serve the crispy coconut shrimp immediately with lime wedges on the side and the dipping sauce for an extra burst of flavor.

Notes

Feel free to adjust the level of spiciness in the cocktail dipping sauce by adding more or less Sriracha sauce. For a tropical twist, you can add a splash of pineapple juice to the cocktail dipping sauce. If you prefer a more tangy dipping sauce, increase the amount of lime juice. Serve the shrimp with a side of coconut rice and a fresh mango salsa for a complete tropical-inspired meal.

Chef’s tip: For an even crunchier coating, double-dip the shrimp in the egg and breading mixture.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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