Comforting Chicken Noodle Soup (30 Minutes)

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Homemade chicken noodle soup is a comforting classic that warms the soul and soothes with every spoonful. This nourishing dish combines tender chicken, hearty vegetables, and flavorful broth, all simmered together to create a delightful harmony of flavors. What’s most loved about chicken noodle soup is its simplicity and ability to provide comfort during chilly days, when feeling under the weather, or when you’re just in the mood for a bowl of goodness. Let’s get started!

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 8 cups chicken broth
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, bring the chicken broth to a simmer over medium heat. Add the carrots, celery, onion, garlic, dried thyme, and bay leaf. Cook for about 10 minutes or until the vegetables are tender.
  2. Add the shredded chicken to the pot and stir to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld.
  3. Meanwhile, cook the egg noodles according to the package instructions in a separate pot. Drain the noodles and set aside.
  4. Remove the bay leaf from the soup and season with salt and pepper to taste.
  5. To serve, divide the cooked egg noodles into bowls and ladle the hot chicken soup over the noodles. Garnish with fresh parsley.

Notes

For best results, use homemade chicken broth or a high-quality store-bought version. For added depth, you can sauté the onion and garlic in a little olive oil before adding the other ingredients. Feel free to customize your soup by adding other vegetables such as peas or corn if desired. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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