Dive into a world of creamy and crunchy delight with this cookies and cream whipped cream cake. This no-bake dessert is a dream come true for cookies and cream lovers.
Featuring layers of whipped cream and crushed cookies, it’s a simple yet elegant dessert that’s perfect for any occasion, be it a family gathering, a potluck, or a treat for a special evening.
The best part? It’s incredibly easy to make, requiring no oven time, and the flavors meld together beautifully as it chills in the refrigerator.
- Prep Time: 30 minutes + 6 hours chill time
- Total Time: 30 minutes + 6 hours chill time
- Yield: 12 servings 1x
Ingredients
- 3 cups heavy cream, chilled
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14.3 ounces) Oreo cookies (or similar cream-filled chocolate cookies), crushed
- Additional cookies for garnish (optional)
Instructions
- Whip Cream (10 minutes): In a large bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Layer Cookies and Cream (15 minutes): In a 9×13 inch dish, spread a thin layer of whipped cream. Add a layer of crushed cookies, then another layer of whipped cream. Repeat the layers, finishing with a layer of whipped cream on top.
- Garnish and Chill (6 hours): Garnish the top layer with additional whole or crushed cookies, if desired. Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the cookies to soften and the flavors to meld.
- Serve (5 minutes): Once set, slice the cake and serve chilled.
Notes
The key to success with this dessert is allowing enough chilling time. As the cake chills, the cookies absorb moisture from the cream, resulting in a delightful, cake-like texture.
For a variation, you can layer in different flavors of cookies or even add a drizzle of chocolate or caramel sauce between layers. This dessert is a crowd-pleaser and is sure to bring smiles to your guests’ faces.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Carbohydrates: 25g
- Fiber: >1g
- Protein: 2g
- Cholesterol: 60mg




