Turkey Pot Pie with Herbed Stuffing Crust (47 Minutes)

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In this recipe, we’re ditching the traditional pie crust topping and serving up a delicious herbed stuffing alternative. It offers the perfect combination of textures — crunchy on top and creamy below. Whether you’re using leftover turkey or cooking some up specifically for this dish, the familiar taste of turkey combined with a medley of vegetables and a rich sauce, all topped with a crisp layer of stuffing, makes for a meal that’s both nostalgic and innovative.

  • Prep Time: 17 minutes
  • Cook Time: 30 minutes
  • Total Time: 47 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 2 cups cooked turkey, cubed
  • 3 cups mixed vegetables (like carrots, peas, and corn)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 2 cups chicken or turkey broth
  • 1 cup heavy cream or milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 3 cups herbed stuffing mix
  • 2 tablespoons melted butter
  • 1/2 cup chicken or turkey broth (for the stuffing)
  • Fresh herbs (like parsley or thyme) for garnish (optional)

Instructions

  1. Preparing the Filling (10 minutes): In a large skillet over medium heat, melt the 2 tablespoons of butter or heat olive oil. Add the diced onions and cook until translucent.
    Stir in the garlic, cooking until fragrant. Incorporate the flour, cooking for another minute. Gradually whisk in the broth and cream or milk. Introduce the mixed vegetables, turkey, thyme, salt, and pepper. Simmer for 5 minutes.
  2. Prepping the Stuffing Topping (7 minutes): Mix the stuffing mix with melted butter and 1/2 cup of broth in a bowl until the stuffing is slightly moist.
  3. Assembly and Baking (30 minutes): Heat your oven to 375°F (190°C). Pour the turkey and vegetable mixture into a baking dish. Spread the herbed stuffing over the filling. Bake for 20-25 minutes until the top is crispy and golden brown.

Notes

When serving, a sprinkle of fresh herbs can elevate the dish. For a moister filling, you can add more broth or cream. If you find your topping is browning too quickly, cover it with foil during baking. Accompany this pot pie with a side salad or some steamed vegetables for a balanced meal. If you’re in the mood for a hint of sweetness, cranberry sauce pairs wonderfully.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 28g
  • Carbohydrates: 46g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 110mg

Pair this with...

Maple Glazed Green Beans

Begin by trimming your fresh green beans. In a skillet over medium heat, add a splash of olive oil and sauté the beans until they're starting to soften but still have a bit of crunch. Meanwhile, in a separate pan, toast some pine nuts just until they're golden, which will bring out their rich, buttery flavor. Once the green beans are nearly done, drizzle in pure maple syrup to give them a sweet glaze that complements their natural earthiness. Let the syrup caramelize slightly and coat the beans. Add in your toasted pine nuts, toss everything together, and season with a pinch of salt.

Candied Yams

Start by peeling and slicing yams into thick rounds or wedges. In a saucepan, melt some butter and stir in brown sugar until you've got a smooth, velvety mixture. For a hint of spice, a dash of cinnamon or nutmeg is perfect. Place the yam slices in a baking dish, drizzle over the buttery sugar mixture, ensuring each slice gets its share of the sweet goodness. Bake in a preheated oven at 350°F (175°C) until the yams are tender and the sauce is bubbly and caramelized, which usually takes around 35-40 minutes. Serve them warm.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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