Tonight, let’s dive into a classic comfort food dish – Creamy Chicken and Mushroom Casserole! This scrumptious meal features tender, juicy chicken, earthy mushrooms, and a rich, velvety sauce that will warm your heart and soul. Served over a bed of fluffy rice or pasta, this creamy casserole is the perfect way to indulge in a cozy, home-cooked dinner that will have everyone asking for seconds. So, roll up your sleeves and get ready to create a delightful feast that’ll bring the whole family together!
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 70-80 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (cremini or white button)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups cooked rice or pasta (such as egg noodles)
- Chopped fresh parsley, for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the onions and cook until softened, about 3-4 minutes.
- Stir in the mushrooms and garlic, and cook until the mushrooms release their moisture and start to brown, about 5-7 minutes.
- Sprinkle the flour over the mushroom mixture, stirring constantly to create a roux. Cook for 1-2 minutes.
- Gradually whisk in the chicken broth and milk or cream, stirring constantly to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
- Stir in the dried thyme, dried parsley, salt, and pepper. Taste and adjust the seasoning as needed.
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Place the cooked chicken breasts in the baking dish and pour the creamy mushroom sauce evenly over the top.
- Bake for 25-30 minutes, or until the casserole is bubbling and heated through.
- Serve the chicken and mushroom casserole over cooked rice or pasta, garnished with fresh parsley.
Notes
This Creamy Chicken and Mushroom Casserole is a versatile dish that you can adapt to your preferences or what you have on hand. For instance, you can use a mix of different mushrooms or even add veggies like broccoli or peas for extra nutrition. To add a crispy topping, sprinkle breadcrumbs mixed with grated cheese over the casserole before baking. And don’t forget, leftovers make for a delicious lunch the next day – just reheat and enjoy!
Nutrition
- Calories: 2500 kcal
- Fat: 8g
- Carbohydrates: 160g
- Fiber: 8g
- Protein: 160g
