Creamy Chicken and Mushroom Casserole

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Tonight, let’s dive into a classic comfort food dish – Creamy Chicken and Mushroom Casserole! This scrumptious meal features tender, juicy chicken, earthy mushrooms, and a rich, velvety sauce that will warm your heart and soul. Served over a bed of fluffy rice or pasta, this creamy casserole is the perfect way to indulge in a cozy, home-cooked dinner that will have everyone asking for seconds. So, roll up your sleeves and get ready to create a delightful feast that’ll bring the whole family together!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (cremini or white button)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Salt and pepper, to taste
  • 2 cups cooked rice or pasta (such as egg noodles)
  • Chopped fresh parsley, for garnish

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the onions and cook until softened, about 3-4 minutes.
  3. Stir in the mushrooms and garlic, and cook until the mushrooms release their moisture and start to brown, about 5-7 minutes.
  4. Sprinkle the flour over the mushroom mixture, stirring constantly to create a roux. Cook for 1-2 minutes.
  5. Gradually whisk in the chicken broth and milk or cream, stirring constantly to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
  6. Stir in the dried thyme, dried parsley, salt, and pepper. Taste and adjust the seasoning as needed.
  7. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  8. Place the cooked chicken breasts in the baking dish and pour the creamy mushroom sauce evenly over the top.
  9. Bake for 25-30 minutes, or until the casserole is bubbling and heated through.
  10. Serve the chicken and mushroom casserole over cooked rice or pasta, garnished with fresh parsley.

Notes

This Creamy Chicken and Mushroom Casserole is a versatile dish that you can adapt to your preferences or what you have on hand. For instance, you can use a mix of different mushrooms or even add veggies like broccoli or peas for extra nutrition. To add a crispy topping, sprinkle breadcrumbs mixed with grated cheese over the casserole before baking. And don’t forget, leftovers make for a delicious lunch the next day – just reheat and enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-chicken-and-mushroom-casserole/