Cornbread Cheddar Waffles with Chili (30 Minutes)

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Brace yourself for a delightful twist – cornbread cheddar waffles served with robust two-bean chili. Think of it as the ultimate comfort food fusion: the coziness of cornbread paired with the richness of cheddar, crowned by a hearty chili. Quick to prep and even quicker to devour, this dish promises warmth, flavor, and a delightful surprise with every bite. It’s homey yet fancy, simple yet sophisticated.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the cornbread cheddar waffles:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup shredded cheddar cheese

For the chili:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup bell peppers, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 cup shredded cheddar cheese
  • Fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. Prep Waffle Batter: In a large bowl, mix cornmeal, flour, baking powder, and salt. Add in milk, melted butter, eggs, and cheddar cheese. Whisk until smooth.
  2. Make Chili: In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until translucent. Add beans, tomatoes, bell peppers, chili powder, cumin, salt, and pepper. Let simmer for 10 minutes.
  3. Cook Waffles: While the chili is simmering, heat your waffle iron. Pour the batter in and cook according to your waffle maker’s instructions, until waffles are golden and crisp.
  4. Serve: Place waffles on plates, ladle generous amounts of chili on top, and garnish with shredded cheese and chives. Enjoy!

Equipment

Notes

These waffles are a game changer, perfectly balancing the sweet, hearty taste of cornbread with the savory punch of cheddar. If you have it on hand, a dollop of sour cream on top can elevate the richness. For those seeking extra heat, a sprinkle of jalapeños adds just the right zing. A side of coleslaw or a fresh green salad complements the richness of this dish, offering a refreshing counterpoint. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 7g
  • Sodium: 880mg
  • Fat: 24g
  • Carbohydrates: 85mg
  • Fiber: 11g
  • Protein: 28g
  • Cholesterol: 138mg

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