Turkey Pot Pie with Herbed Stuffing Crust (47 Minutes)

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In this recipe, we’re ditching the traditional pie crust topping and serving up a delicious herbed stuffing alternative. It offers the perfect combination of textures — crunchy on top and creamy below. Whether you’re using leftover turkey or cooking some up specifically for this dish, the familiar taste of turkey combined with a medley of vegetables and a rich sauce, all topped with a crisp layer of stuffing, makes for a meal that’s both nostalgic and innovative.

Ingredients

Units Scale
  • 2 cups cooked turkey, cubed
  • 3 cups mixed vegetables (like carrots, peas, and corn)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 2 cups chicken or turkey broth
  • 1 cup heavy cream or milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 3 cups herbed stuffing mix
  • 2 tablespoons melted butter
  • 1/2 cup chicken or turkey broth (for the stuffing)
  • Fresh herbs (like parsley or thyme) for garnish (optional)

Instructions

  1. Preparing the Filling (10 minutes): In a large skillet over medium heat, melt the 2 tablespoons of butter or heat olive oil. Add the diced onions and cook until translucent.
    Stir in the garlic, cooking until fragrant. Incorporate the flour, cooking for another minute. Gradually whisk in the broth and cream or milk. Introduce the mixed vegetables, turkey, thyme, salt, and pepper. Simmer for 5 minutes.
  2. Prepping the Stuffing Topping (7 minutes): Mix the stuffing mix with melted butter and 1/2 cup of broth in a bowl until the stuffing is slightly moist.
  3. Assembly and Baking (30 minutes): Heat your oven to 375°F (190°C). Pour the turkey and vegetable mixture into a baking dish. Spread the herbed stuffing over the filling. Bake for 20-25 minutes until the top is crispy and golden brown.

Notes

When serving, a sprinkle of fresh herbs can elevate the dish. For a moister filling, you can add more broth or cream. If you find your topping is browning too quickly, cover it with foil during baking. Accompany this pot pie with a side salad or some steamed vegetables for a balanced meal. If you’re in the mood for a hint of sweetness, cranberry sauce pairs wonderfully.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/turkey-pot-pie-with-herbed-stuffing-crust-47-minutes/