Creamy, Cheesy Roasted Pumpkin Fusilli with Pumpkin Sauce (45 Minutes)

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If you’re craving a comforting and positively swoon-worthy meal, look no further! This dish features fusilli pasta enveloped in a rich and velvety pumpkin sauce, enhanced with the natural sweetness of roasted pumpkin and the luxuriousness of melted cheese.

Ideal for a cozy dinner on a chilly evening or just when you want something ultra comforting, this pasta dish is a celebration of flavors and is sure to become a favorite meal.

Ingredients

Units Scale
For the Roasted Pumpkin:
  • 2 cups pumpkin, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
For the Pumpkin Sauce:
  • 1 cup pureed pumpkin (canned or fresh)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • Salt and pepper to taste
For the Pasta:
  • 8 oz fusilli pasta
  • Water for boiling
  • Salt for the pasta water
For Garnish:
  • Fresh herbs (such as parsley, thyme, or sage), chopped

Instructions

  1. Roast the Pumpkin (25 minutes): Preheat the oven to 400°F (200°C). Toss the cubed pumpkin with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Set aside.
  2. Cook Fusilli (10 minutes): While the pumpkin is roasting, cook the fusilli in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  3. Prepare Pumpkin Sauce (10 minutes): In a saucepan, sauté minced garlic in a bit of olive oil until fragrant. Add the pureed pumpkin, heavy cream, chicken or vegetable broth, and dried sage. Cook over medium heat until the sauce is heated through. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper.
  4. Combine Pasta and Sauce (5 minutes): Add the cooked fusilli to the saucepan with the pumpkin sauce. Toss to coat the pasta evenly.
  5. Add Roasted Pumpkin (2 minutes): Gently fold in the roasted pumpkin cubes, being careful not to break them up.
  6. Garnish and Serve (2 minutes): Serve the pasta hot, garnished with freshly chopped herbs.
  7. Enjoy (1 minute): Enjoy the warm, comforting flavors of your delicious meal!

Notes

To make this dish truly shine, the pumpkin should be roasted until it’s tender and sweet, and the sauce should be creamy but not too heavy.

The Parmesan cheese adds a savory depth to the sauce, while the fresh herbs provide a refreshing contrast.

This dish is a wonderful way to enjoy the flavors of fall any time of year, offering a comforting and satisfying meal that’s perfect for a cozy night in.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-cheesy-roasted-pumpkin-fusilli-with-pumpkin-sauce-45-minutes/