Creamy Chicken and Mushrooms with Rice (30 Minutes)

Print

Print Recipe

This hearty meal features tender pieces of chicken and earthy mushrooms, all bathed in a luscious creamy sauce and served over fluffy white rice. It’s a true comfort food that’s both simple to prepare and incredibly satisfying. Whether you’re craving a cozy weeknight dinner or a quick homemade treat, this dish checks all the boxes for a memorable and delectable meal.

Ingredients

Units Scale
  • 1 cup white rice
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the white rice according to package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they’re no longer pink. Remove from the skillet and set aside.
  3. In the same skillet, add the butter and chopped onion. Sauté until the onion is translucent.
  4. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender and any liquid has evaporated.
  5. Pour in the chicken broth and bring to a simmer. Reduce the heat to medium-low.
  6. Gradually stir in the heavy cream, allowing the mixture to simmer gently until it thickens slightly.
  7. Return the cooked chicken to the skillet and let it heat through in the creamy sauce. Season with salt and pepper to taste.
  8. To serve, spoon the creamy chicken and mushroom mixture over cooked white rice.
  9. Garnish with freshly chopped parsley for a burst of color and flavor.

Notes

For an extra layer of flavor, you can add grated Parmesan cheese to the creamy sauce. If you’d like a kick, feel free to sprinkle on some hot pepper flakes before serving. You can also customize the vegetables by including spinach, peas, or bell peppers for added variety and nutrients. Pair this dish with a side salad or some steamed vegetables for a well-rounded meal. Enjoy!

Chef’s tip: If you prefer a lighter version, you can use half-and-half instead of heavy cream.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-chicken-and-mushrooms-with-rice-30-minutes/