Creamy Chicken with Spinach and Tarragon (45 Minutes)

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Tired of the same old chicken dishes? Dive into this creamy chicken and spinach delight with a hint of tarragon to shake things up. The tender chunks of chicken breast meld beautifully with the rich sauce, while spinach adds a touch of earthiness. Tarragon elevates the dish with its distinct aroma, making the meal both comforting and gourmet. It’s a straightforward recipe that packs a punch of flavor!

Ingredients

Units Scale
  • 2 large chicken breasts, cut into small pieces
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
  • Salt and pepper, to taste
  • 1/2 cup chicken broth or white wine
  • 1 tablespoon unsalted butter
  • Grated Parmesan cheese (optional)

Instructions

  1. Sauté Chicken and Onions (10 minutes): In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper, and cook until browned on all sides. Remove chicken and set aside.
  2. Prepare the Creamy Sauce (15 minutes): In the same skillet, add butter and sauté onions and garlic until translucent. Deglaze the pan with chicken broth or white wine, scraping up any bits from the bottom. Once reduced by half, reduce heat to low and pour in the heavy cream, stirring to combine.
  3. Add Spinach and Tarragon (7 minutes): Introduce the spinach to the skillet, letting it wilt down. Stir in the tarragon and return the cooked chicken to the pan. Let everything simmer for a few minutes until hot and well-combined.
  4. Season and Serve (3 minutes): Taste and adjust seasonings, adding more salt, pepper, or tarragon as needed. If desired, sprinkle with grated Parmesan cheese just before serving.

Notes

When crafting this dish, using fresh tarragon is the key to maximizing the flavor. However, if you’re reaching for dried tarragon, keep in mind that it’s generally more potent, so you’ll want to adjust accordingly. A sprinkle of Parmesan cheese just before serving can introduce an added layer of richness, which beautifully complements the creamy chicken.

If you’re looking to scoop up every bit of that delightful sauce, serving the dish over pasta or with a side of crusty bread is a great choice. And if you ever opt for a lighter version of the sauce, substituting half of the heavy cream with milk is a viable option, though the outcome will be less rich. Lastly, letting the chicken rest a bit after cooking can make a world of difference in ensuring it remains juicy and full of flavor.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-chicken-with-spinach-and-tarragon-45-minutes/