Creamy Corn Chowder (40 Minutes)

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Corn chowder is a creamy and comforting soup that is perfect for a cozy homemade dinner. It’s easy to make and can be customized with a variety of ingredients to suit your tastes. This recipe features sweet corn, potatoes, and bacon, creating a flavorful and filling meal that is sure to please the whole family.

Ingredients

Units Scale
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh or frozen corn kernels
  • 4 cups chicken broth
  • 2 medium potatoes, peeled and diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1.  In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
  2. Add the chopped onion to the pot and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
  3. Add the corn kernels, chicken broth, diced potatoes, dried thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Using an immersion blender or a regular blender, puree about half of the soup until creamy.
  5. Stir in the heavy cream and chopped fresh parsley. Cook for an additional 5 minutes, or until heated through.
  6. Serve the corn chowder hot, garnished with the crispy bacon.

Notes

This is truly one of my favorite soup recipes for a chilly day. It’s also absolutely delicious during the height of sweet corn season each summer. Leftovers can be stored in the refrigerator for up to 3 days, making it a convenient meal for busy weekdays. Serve with a side salad or crusty bread for a complete meal. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-corn-chowder/