Experience the tropical delight of the mango float, a popular Filipino dessert that layers luscious ripe mangoes with graham crackers and a sweet, creamy mixture.

This no-bake ice box cake is remarkably simple to prepare and perfect for any occasion, from family gatherings to festive celebrations.

Its refreshing mango flavor paired with the richness of whipped cream and sweetened condensed milk creates a dessert that’s not only delicious but also visually appealing.

Prep Time: 30 minutes + 4 hours chill time
Total Time: 4 hours, 30 minutes
Yield: 8 servings 1x

Ingredients

Units Scale

2 cups heavy whipping cream, chilled
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2–3 large ripe mangoes, thinly sliced
1 box (about 200 grams) graham crackers
Additional mango slices and crumbled graham crackers for garnish

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Instructions

Whip the Cream (10 minutes): In a large bowl, use an electric mixer to whip the heavy cream until it begins to thicken. Add the sweetened condensed milk and vanilla extract, and continue whipping until the mixture is thick and holds stiff peaks. Be careful not to overwhip.
Layer the Ingredients (5 minutes): In a rectangular baking dish, lay down a layer of graham crackers, breaking them as needed to fit the dish without gaps. Spread about one-third of the whipped cream mixture over the graham crackers. Arrange a layer of thinly sliced mangoes on top of the cream.
Repeat the Layers (10 minutes): Repeat the layering process, adding another layer of graham crackers, followed by more whipped cream, and then mango slices. Continue layering until all ingredients are used up, finishing with a layer of whipped cream.
Chill and Set (4 hours to overnight): Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the graham crackers to soften and the layers to meld together.
Garnish and Serve (5 minutes): Just before serving, garnish the top with additional fresh mango slices and a sprinkle of crumbled graham crackers for added texture and flavor.
Enjoy: Slice the mango float into squares and serve chilled. This dessert is best enjoyed when it’s cold, providing a creamy, refreshing treat.

Notes

The mango float is a testament to the beauty of simple desserts that don’t require extensive preparation. Its layers of sweetness and tropical flavor make it a hit among all age groups, perfect for hot summer days or as a festive treat.

While most frequently served chilled, some people also freeze it so the dessert has the consistency of ice cream. Try it both ways and see which you like best!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.