Creamy Marinara Tortellini (27 Minutes)

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Try this creamy marinara tortellini for a quick and delicious meal that’s sure to please!

It’s a straightforward dish combining cheese-filled tortellini with a rich blend of marinara sauce and cream. Ideal for busy evenings or when you need a tasty dinner without much fuss, this dish is a crowd-pleaser and a comforting option for any night of the week.

Whether you’re cooking for yourself or feeding a family, this recipe offers both ease and flavor in one satisfying package.

Ingredients

Units Scale
  • 1 lb cheese-filled tortellini (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup marinara sauce (homemade or high-quality store-bought)
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the Tortellini (7-10 minutes):
    Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until they are al dente. Drain and set aside, reserving a cup of pasta water.
  2. Prepare the Sauce (10 minutes):
    In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Pour in the marinara sauce, heavy cream, dried oregano, and dried basil. Stir to combine and simmer for 5-6 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  3. Combine Tortellini and Sauce (2 minutes):
    Add the cooked tortellini to the skillet, tossing gently to coat with the creamy marinara sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  4. Garnish and Serve (1 minute):
    Once the tortellini are well-coated and the sauce is heated through, remove from heat. Serve the creamy marinara tortellini garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Notes

The key to this dish lies in the quality of the ingredients, so opt for a good marinara sauce and fresh tortellini if possible. For an extra touch of flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle heat or a splash of white wine for depth.

Perfect for a night in or a casual dinner party, this dish promises to transport your taste buds straight to Italy with each creamy, savory bite. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-marinara-tortellini-27-minutes/