Creamy Mustard Pork Chops (30 Minutes)

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Pork chops have a way of being both a weeknight staple and a dish fit for special occasions. Now, imagine elevating those chops with a creamy mustard sauce that’s both tangy and rich. This dish does just that, bringing out the savory depth of the pork while giving a nod to the age-old pairing of mustard and meat. It’s straightforward to whip up, ensuring you don’t spend all evening in the kitchen. And when you taste that first bite? You’ll understand the magic.

Ingredients

Units Scale
  • 4 boneless pork chops, about 3/4-inch thick
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (plus more for garnish)
  • 1 tsp lemon juice

Instructions

  1. Season the Pork Chops (2 minutes): Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  2. Brown the Chops (8 minutes): In a large skillet, heat olive oil over medium-high heat. Add pork chops and sear until browned on both sides, about 3-4 minutes per side. Remove the pork chops and set them aside.
  3. Prepare the Sauce (5 minutes): In the same skillet, reduce the heat to medium and add garlic. Sauté for about a minute until fragrant. Then, pour in the chicken broth to deglaze the pan, scraping up any browned bits. Add the heavy cream, Dijon mustard, and lemon juice. Stir well and let the sauce simmer for 2-3 minutes until it starts to thicken.
  4. Finish Cooking (7 minutes): Return the pork chops to the skillet, spooning some of the sauce over them. Let them cook in the sauce for another 5-6 minutes or until they’re fully cooked. Stir in the chopped parsley.

Notes

Mustard and pork is a combination that’s hard to beat. For those keen on experimenting, try adding some capers or white wine to the sauce for an extra layer of complexity. When serving, mashed potatoes or steamed green beans make excellent companions to these pork chops, soaking up that delightful sauce. A crisp white wine or even a light red can be paired to elevate the dining experience. As always, ensuring your pork chops are of good quality makes all the difference in flavor and tenderness.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-mustard-pork-chops-30-minutes/