Creamy Rosemary Pork Chops (35 Minutes)

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Treat yourself to the rich flavors of these creamy rosemary pork chops, a dish that combines succulent pork with a fragrant and luxurious rosemary cream sauce.

Perfect for a cozy dinner, these pork chops are quick to prepare but offer a depth of flavor that feels both comforting and gourmet.

Whether you’re enjoying a dinner with family or impressing guests, this recipe is sure to delight.

Ingredients

Units Scale
  • 4 bone-in pork chops, about 1 inch thick (boneless or bone-in, per your preference)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped, plus extra sprigs for garnish
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Season and Sear Pork Chops (10 minutes): Season the pork chops generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Transfer the pork chops to a plate and cover to keep warm.
  2. Prepare the Sauce (10 minutes): In the same skillet, reduce the heat to medium. Add the minced garlic and chopped rosemary, sautéing until fragrant, about 1 minute. Deglaze the pan with chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and Dijon mustard, and bring to a simmer.
  3. Simmer and Finish the Dish (10 minutes): Return the pork chops to the skillet, nestling them into the sauce. Simmer gently until the pork chops are cooked through and the sauce has thickened slightly, about 6-8 minutes. If using, stir in the grated Parmesan cheese until melted and integrated into the sauce.
  4. Serve (2 minutes): Adjust seasoning with additional salt and pepper if needed. Serve the pork chops hot, drizzled with the creamy rosemary sauce and garnished with fresh rosemary sprigs.

Notes

These creamy rosemary pork chops are a splendid blend of simple ingredients and complex flavors, making them a perfect main dish for any occasion.

The aromatic rosemary paired with the richness of the cream creates a sauce that’s both indulgent and comforting.

Serve this dish with a side of blistered veggies and crusty bread to soak up the sauce. Enjoy your delicious creation!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-rosemary-pork-chops-35-minutes/