Creamy Tuna Bake with Broccoli (25-30 Minutes)

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Get ready to enjoy a comforting and delicious pasta tuna casserole that combines tender shell noodles, flavorful tuna, creamy cheese, and nutritious broccoli. This classic dish is a perfect go-to recipe when you’re looking for a quick and satisfying meal. The pasta provides a comforting base, while the tuna adds protein and a savory twist. The cheesy goodness brings a delightful creaminess, and the broccoli adds a pop of color and freshness to the dish. With its blend of textures and flavors, this tuna bake is a hearty and wholesome option for any occasion.

Ingredients

Units Scale
  • 8 ounces pasta shells
  • 2 cans tuna, drained
  • 1 cup shredded cheddar cheese
  • 1 cup steamed broccoli florets
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the drained tuna, shredded cheddar cheese, steamed broccoli florets, mayonnaise, milk, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Mix well to ensure all ingredients are evenly incorporated.
  3. Add the cooked pasta shells to the bowl and gently stir until the pasta is well coated with the tuna and cheese mixture.
  4. Transfer the mixture to a greased casserole dish and spread it evenly.
  5. In a separate bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  6. Bake in the preheated oven for 15-20 minutes, or until the top is golden and crispy.
  7. Garnish with fresh parsley before serving.

Notes

For an extra flavor boost, add diced onions or minced garlic to the tuna mixture before baking. Feel free to experiment with different types of cheese, such as mozzarella or Gouda, for a unique twist on the dish. If you prefer a crunchier topping, broil the casserole for the last few minutes of cooking until the breadcrumbs turn golden brown. Serve this casserole with a side salad or steamed vegetables to complete the meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal option. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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