Creamy White Bean Hummus Plate (20 Minutes)

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This creamy and flavorful hummus recipe combines the nuttiness of white beans and the traditional taste of garbanzo beans, resulting in a delicious blend of flavors. Served with a colorful array of dippable veggies, fruits, and breads, this dish is a feast for the senses. Whether you’re entertaining guests or treating yourself, this homemade hummus platter is sure to leave a lasting impression!

Ingredients

Units Scale
  • 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/4 cup tahini
  • 3 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Water, as needed for desired consistency
  • Assorted bell peppers (red, yellow, green), sliced
  • Pita bread, ciabatta, or other breads for serving
  • Apple slices, carrots, and celery sticks for dipping

Instructions

  1. In a food processor, combine the garbanzo beans, white beans, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and pepper. Blend until smooth and creamy, adding water as needed to reach your desired consistency. Taste and adjust seasonings as desired.
  2. Transfer the hummus to a serving bowl, drizzle with a little olive oil, and garnish with a sprinkle of ground cumin for extra flavor.
  3. Arrange the sliced bell peppers, pita bread wedges, and apple slices, carrots, and celery sticks on a serving platter alongside the hummus.
  4. Serve the delicious homemade hummus with the colorful assortment of dippers and enjoy!

Notes

Feel free to customize the hummus to your taste by adding a dash of smoked paprika, a sprinkle of sumac, or a handful of fresh herbs like parsley or cilantro. To achieve a smoother hummus texture, you can peel the garbanzo beans before blending. Simply pinch each bean between your fingers to remove the skin. For a burst of freshness, try serving the hummus with a side of Greek salad or a selection of olives and pickles. Enjoy!

Chef’s tip: Make a large batch of hummus and store it in an airtight container in the refrigerator for up to a week.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-white-bean-hummus-plate-20-minutes/