Creole Chicken and Rice (40 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Creole chicken and rice is a vibrant and flavorful dish that combines tender, bite-sized chicken pieces in a rich Creole sauce with an assortment of vegetables. This dish is steeped in the traditions of Creole cuisine, known for its bold flavors and hearty ingredients.

The Creole sauce, a blend of tomatoes, herbs, and spices, provides a perfect backdrop to the chicken and vegetables like green pepper, onion, and celery. Served over a bed of fluffy white rice, this meal is both comforting and satisfying, making it an excellent choice for a family dinner or a casual gathering.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon Creole seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups white rice
  • Optional: hot sauce, scallions, or parsley for garnish

Instructions

  1. Cook Rice (15-18 minutes): Prepare the white rice according to package instructions. Fluff with a fork and keep warm.
  2. Season and Brown Chicken (5-7 minutes): Meanwhile, season the chicken pieces with salt, pepper, and half of the Creole seasoning. In a large skillet, heat 1 tablespoon of olive oil over medium heat and brown the chicken. Remove the chicken and set it aside.
  3. Sauté Vegetables (5-7 minutes): In the same skillet, add the remaining olive oil. Sauté the green bell pepper, onion, celery, and garlic until the vegetables are softened.
  4. Make Creole Sauce (10 minutes): Add the diced tomatoes (with their juice) and chicken broth to the skillet. Stir in the remaining Creole seasoning. Bring the mixture to a simmer.
  5. Combine Chicken and Sauce (10 minutes): Return the browned chicken to the skillet. Let everything simmer together until the chicken is cooked through and the sauce has thickened slightly.
  6. Serve (2 minutes): Spoon the Creole chicken and sauce over the cooked white rice. Garnish with optional hot sauce, scallions, or parsley if desired.

Notes

To achieve the best flavors in your Creole chicken and rice, it’s important to let the chicken and vegetables simmer in the sauce, allowing the flavors to meld together. The Creole seasoning is key to this dish, so adjust it according to your taste preference, especially if you enjoy a bit of heat. Adding hot sauce can also enhance the spiciness.

This dish is versatile, so feel free to include other vegetables like diced tomatoes or okra. Garnishing with scallions or parsley adds a fresh touch. This recipe is a delightful and comforting meal that brings a taste of Creole cuisine to your dining table, perfect for a fulfilling and flavorful experience. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 15g
  • Carbohydrates: 70mg
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Pair this with...

Easy Corn Bread

Begin by preheating your oven and greasing a baking pan. In a mixing bowl, combine equal parts cornmeal and all-purpose flour. Add in some sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together milk, an egg, and melted butter or oil. Now, merge the wet ingredients with the dry, stirring just until everything comes together. Pour this batter into your prepared pan and slide it into the oven. Bake until the top turns a lovely golden hue and a toothpick inserted comes out clean. Let it cool for a moment, then slice and serve.

Hush Puppies

To whip up a batch of hush puppies, combine cornmeal, a bit of all-purpose flour, some baking powder, and a pinch of salt in a mixing bowl. For that signature hint of sweetness, toss in a small amount of sugar. Mix in a beaten egg, a splash of milk, and diced onions to give your hush puppies some bite and depth. Now, heat up a pot of oil (or use a deep fryer if you have one) to about 365°F (185°C). Once hot, drop spoonfuls of the batter into the oil. They'll quickly puff up and turn a mouthwatering shade of golden brown. Use a slotted spoon to turn them occasionally, ensuring an even fry. Once they're crispy and golden all around, scoop them out onto a paper towel to drain. Serve them hot with a side of tartar sauce or your favorite dip.

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.

For Tomorrow's Dinner

Pan Fried Parmesan Grit Cakes with Potato Hash (1 Hr, 8 Mins + Chill Time)

Baked Lemon Butter Tilapia (22-25 Minutes)

Chicken and Corn Chowder (40 Minutes)

Sweet Chili Shrimp Tacos (25 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!