Crispy Beef and Cheese Tostadas (25 Minutes)

Print

Print Recipe

Get ready to savor the deliciousness of homemade beef and cheese tostadas that will transport your taste buds straight to Mexico. Crispy tortillas topped with seasoned ground beef, creamy refried beans, tangy tomato and onion salsa, and creamy Mexican cheese create a mouthwatering combination. Each bite offers a delightful mix of savory, spicy, and cheesy goodness. It’s a perfect dish for a quick and satisfying meal that brings the vibrant flavors of Mexican cuisine to your table.

Ingredients

Units Scale
  • 8 small corn tortillas
  • 1 pound ground beef
  • 1 tablespoon oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup refried beans
  • 1 cup tomato and onion salsa
  • 1 cup shredded Mexican cheese (like queso fresco)
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream, lime

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the corn tortillas on the prepared baking sheet and lightly brush each tortilla with oil.
  3. Bake the tortillas in the preheated oven for about 8-10 minutes, or until they become crispy and golden brown.
  4. While the tortillas are baking, heat a skillet over medium heat and add the ground beef.
  5. Cook the ground beef, breaking it up with a spoon, until it’s browned and cooked through.
  6. Season the beef with chili powder, cumin, salt, and pepper, stirring well to incorporate the spices.
  7. Warm the refried beans in a small saucepan over low heat, stirring occasionally.
  8. To assemble the tostadas, spread a spoonful of refried beans onto each crispy tortilla.
  9. Top the beans with a portion of the seasoned ground beef.
  10. Spoon some tomato and onion salsa over the beef.
  11. Sprinkle the shredded Mexican cheese over the salsa.
  12. Place the assembled tostadas back in the oven for a few minutes, just until the cheese melts.
  13. Remove from the oven and garnish with optional toppings like chopped cilantro, sliced jalapeños, or a dollop of sour cream.
  14. Serve the beef and cheese tostadas immediately and enjoy!

Notes

Use small corn tortillas for individual-sized tostadas that are easier to handle and eat. Feel free to customize the spice level by adjusting the amount of chili powder and adding or omitting jalapeños according to your preference. You can also add other toppings such as sliced avocado, sweet corn, or shredded lettuce for added freshness and crunch. Serve the tostadas with a side of Mexican rice, guacamole, or a refreshing side salad to create a well-rounded meal. These tostadas are great for entertaining! Set up a tostada bar with various toppings and let your guests build their own customized creations. Yum!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/crispy-beef-and-cheese-tostadas-25-minutes/