Crispy Beef Taquitos (40 Minutes)

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Crispy beef taquitos are a delightful finger food that’s perfect for a snack or a casual meal. These tightly rolled, meat-stuffed tortillas achieve a satisfying crunch when fried, making them irresistible. Filled with a seasoned beef mixture and melty cheese, they’re a guaranteed crowd-pleaser, whether served on their own or with a side of guacamole and salsa. Let’s begin!

Ingredients

Units Scale
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar or Mexican blend cheese
  • 12 small corn tortillas
  • Vegetable oil for frying
  • Optional for serving: sour cream, salsa, guacamole, chopped lettuce, diced tomatoes

Instructions

  1. Cook Beef Mixture (10 minutes): In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat. Stir in chili powder, cumin, paprika, salt, and pepper. Set aside to cool slightly.
  2. Warm Tortillas (5 minutes): Wrap the tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
  3. Assemble Taquitos (10 minutes): On each tortilla, place a small amount of the beef mixture and sprinkle with cheese. Roll up tightly and secure with a toothpick.
  4. Heat Oil (5 minutes): In a large skillet or frying pan, heat 1/2 inch of vegetable oil over medium-high heat.
  5. Fry Taquitos (10 minutes): Fry the taquitos in batches, turning occasionally, until they are golden brown on all sides. This should take about 3-4 minutes per batch. Remove and drain on paper towels.
  6. Serve (5 minutes): Remove toothpicks from taquitos and serve hot with your choice of toppings and dips.

Notes

To make the taquitos even crisper, ensure the oil is hot enough before adding them to the skillet. If you’re looking for a lighter version, you can bake the taquitos in the oven until crisp, although the texture will be slightly different from frying.

This dish is best enjoyed fresh from the skillet when they’re especially crunchy. Serve with an array of toppings and sides for a customizable meal that everyone can enjoy.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/crispy-beef-taquitos-40-minutes/