Chicken flautas are a delicious and easy-to-make Mexican dish that are perfect for a quick dinner or appetizer. Flautas are essentially rolled-up tortillas filled with seasoned chicken, then fried until crispy. They are typically served with a side of guacamole, salsa, and sour cream for dipping. Yum!
If you don’t want to cook your own chicken ahead of time, feel free to grab a rotisserie chicken from your local grocery store and use that. Or if chicken isn’t your thing, you can easily swap in shredded beef or pork as well. I’ve found that these flautas make a great party snack or appetizer and can even be made ahead of time and reheated in the oven for a quick meal. Enjoy!