Crispy Chicken Wonton Tacos (30-32 Minutes)

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This dish features crispy wonton shells filled with seasoned chicken, a vibrant slaw, tomatoes, onion, and peppers, garnished with fresh cilantro and a squeeze of lime.

It’s a perfect choice for those who enjoy a blend of textures, flavors, and cuisines, combining the crunchiness of wonton with the freshness of the filling. Ideal for gatherings or a fun family meal, these tacos are sure to be a crowd-pleaser.

  • Prep Time: 25-27 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 30-32 minutes)
  • Yield: 12 tacos 1x

Ingredients

Units Scale

For the Wonton Tacos:

  • 12 wonton wrappers
  • 2 cups cooked chicken, shredded (rotisserie works great)
  • 1 tablespoon taco seasoning
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1 small onion, diced
  • 1 tomato, diced

For the Slaw:

  • 2 cups cabbage, shredded
  • 1 carrot, shredded
  • 2 tablespoons mayonnaise
  • 1 tablespoon vinegar
  • Salt and pepper to taste

For Garnish:

  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Prepare Wonton Shells (10 minutes): Preheat the oven to 350°F (175°C). Drape wonton wrappers over the edges of a baking sheet or use a muffin tin to shape them into taco shells. Bake for 5-7 minutes or until golden and crisp. Set aside.
  2. Season Chicken (5 minutes): In a bowl, mix the shredded chicken with taco seasoning.
  3. Make the Slaw (5 minutes): In another bowl, combine shredded cabbage, carrot, mayonnaise, and vinegar. Season with salt and pepper. Mix well.
  4. Assemble Tacos (10 minutes): In each wonton taco shell, layer the seasoned chicken, diced bell peppers, onion, and tomato. Top with a generous amount of slaw.
  5. Garnish and Serve (2 minutes): Garnish the tacos with chopped fresh cilantro. Serve with lime wedges on the side.

Notes

To achieve the perfect wonton tacos, watch the shells closely while baking to prevent them from burning. The slaw should be crisp and lightly dressed to complement the seasoned chicken.

These tacos offer a playful and tasty way to enjoy a fusion of different culinary traditions in one dish. Serve with a side of homemade guacamole or fresh salsa and enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 taco
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Pair this with...

Guacamole

Start with ripe avocados - when you give them a gentle squeeze, they should have a little give, but not feel mushy. Halve and pit them, scooping out their green goodness into a bowl. Now, add the juice of a fresh lime. This brightens the flavor and helps keep that vibrant green color. Toss in a finely chopped small red onion, a minced clove of garlic, a small diced tomato, and maybe a deseeded and diced jalapeño if you're in the mood for some heat. A handful of chopped cilantro leaves adds that distinct freshness, but if you're not a fan, it's okay to skip it. Sprinkle in some salt, and then mash everything together. You can use a fork or a potato masher, depending on how chunky you like your guacamole. Give it a taste and adjust the seasonings as needed. Serve it up with tortilla chips or as a side to pretty much anything.

Homemade Salsa

To start, grab about 5 ripe tomatoes. You want them juicy but firm. Dice them up and toss them into a mixing bowl. Add a finely chopped red onion for some bite and crunch. Now, for that classic spicy kick, chop up a jalapeño (or two if you're brave). Remember, the seeds and white parts are the spiciest, so adjust to your liking. Squeeze the juice of a lime over your mixture for that zesty zing. Toss in a good handful of freshly chopped cilantro; it gives salsa its signature flavor. Sprinkle in some salt and give everything a good stir. If you've got a garlic clove lying around, mince it and mix it in for an extra layer of flavor. Let it sit for a bit to let the flavors meld together and enjoy!

Black Bean and Corn Salad

Start by draining and rinsing a can of black beans, then combine it with a cup of sweet corn (frozen and thawed works great, or fresh off the cob). Dice up a ripe tomato, a red pepper, and a red onion for some juicy crunch. For that herbal freshness, chop up a handful of cilantro and toss it in. Mix everything in a large bowl and give it a good stir. For dressing, squeeze the juice of one lime, drizzle a bit of olive oil, and season with salt and pepper. Mix it all up, and voila!

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