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Falafel, those golden, crispy-on-the-outside, and soft-on-the-inside balls, have won hearts worldwide. Originating from the Middle East, they pack a flavorful punch that’s hard to resist. When paired with a creamy tahini dipping sauce, the taste is downright irresistible. This recipe cuts down on prep time without sacrificing flavor, making it ideal for both weeknight dinners and gatherings. Let’s begin!

Ingredients

Units Scale

For the falafel:

  • 1 can (15 oz.) chickpeas, drained and rinsed
  • 1/2 onion, roughly chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 2 tbsp all-purpose flour
  • Salt, to taste
  • Oil, for frying

For the tahini dipping sauce:

  • 1/2 cup tahini
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 34 tbsp water to thin
  • Salt, to taste

Instructions

  1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, spices, flour, and salt. Pulse until a coarse mixture forms.
  2. Shape the mixture into small balls or patties.
  3. Heat oil in a skillet over medium-high heat. Once hot, fry falafel in batches until they are golden and crispy.
  4. For the tahini sauce, whisk together tahini, lemon juice, garlic, and salt in a bowl. Add water as needed to achieve a creamy consistency.
  5. Serve falafel hot with the tahini sauce for dipping.

Notes

Whether you’re familiar with falafel or this is your first foray, there’s a certain satisfaction in creating these crispy delights at home. To elevate the experience, try serving with some sliced cucumbers, cherry tomatoes, or even wrap them in a pita. The key is achieving that perfect crisp exterior, so ensure your oil is hot enough before frying. The tahini sauce is a must, offering a creamy contrast. Enjoy this dish as a hearty appetizer or a main, and get ready for some happy taste buds!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition