Crispy Gnocchi with Pancetta (20 Minutes)

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When you’re short on time, it can be tempting to reach for a frozen meal or order takeout. But with this recipe, you can have a restaurant-quality dish on the table in just 20 minutes. Delicious pan-fried gnocchi is tossed with salty pancetta, garlic, and fresh herbs, creating a savory and satisfying meal that’s sure to impress. Let’s dig in!

Ingredients

Units Scale
  • 1 lb potato gnocchi
  • 4 oz pancetta, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Begin by cooking the gnocchi according to package instructions, then drain and set aside (estimated time: 3-5 minutes).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crisp, stirring occasionally (estimated time: 5 minutes).
  3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  4. Add the cooked gnocchi to the skillet with the pancetta and garlic. Increase the heat to high and cook, stirring occasionally, until the gnocchi is crispy and golden brown (estimated time 3-4 minutes)
  5. Once the gnocchi is crispy, remove the skillet from the heat and add the butter and chopped parsley. Toss the gnocchi until the butter is melted and the parsley is evenly distributed.
  6. Season with salt and pepper to taste.

Notes

The key to getting perfectly crispy gnocchi is to make sure your pan is hot and to avoid overcrowding the pan. My family loves this quick dish on its own or served alongside a simple salad or roasted veggies. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/crispy-gnocchi-with-pancetta-20-minutes/