Crispy Honey Walnut Shrimp (40 Minutes)

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When the craving for a crispy, sweet, and savory dish strikes, this Asian-style crispy honey walnut shrimp will hit the spot! Featuring crunchy fried shrimp coated in a delectable honey glaze and topped with candied walnuts, this dish is both indulgent and memorable. Whether you’re cooking for friends or just want to treat yourself, this recipe is bound to be a hit. Let’s begin!

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup walnuts
  • 1/2 cup water
  • 1/2 cup white sugar
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons sweetened condensed milk
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko
  • Salt, to taste
  • Vegetable oil, for frying
  • 2 green onions, thinly sliced (optional for garnish)

Instructions

  1. Candied Walnuts (10 minutes): In a small saucepan, bring water and sugar to a boil. Add walnuts and boil for 2 minutes. Using a slotted spoon, remove the walnuts and place them on a baking sheet to cool.
  2. Prepare the Honey Sauce (3 minutes): In a bowl, whisk together mayonnaise, honey, and sweetened condensed milk until smooth. Set aside.
  3. Shrimp Coating (10 minutes): Season the shrimp with salt. Dredge each shrimp in flour, dip in beaten eggs, and then coat with breadcrumbs or panko.
  4. Fry the Shrimp (10 minutes): Heat about 2 inches of vegetable oil in a deep frying pan over medium heat. Once hot, fry the shrimp in batches, turning occasionally, until golden brown and crispy. This should take about 4-5 minutes per batch. Transfer fried shrimp to a plate lined with paper towels.
  5. Combine Shrimp and Sauce (2 minutes): In a large bowl, toss the crispy shrimp with the honey sauce until well coated.
  6. Serve (1 minute): Place the honey-glazed shrimp on a serving plate, top with candied walnuts, and optionally garnish with green onions. Serve immediately.

Notes

For extra crunch, you can toast the breadcrumbs or panko beforehand in a dry pan until slightly golden. For a lighter version, the shrimp can be baked instead of fried, although the texture will be slightly different. This dish pairs beautifully with steamed jasmine rice or noodles and a side of sautéed greens.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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