Crispy Salmon Cakes with Garlic Dill Aioli (47-50 Minutes)

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Crispy salmon cakes are a great dinner option when you’re craving some tasty yet nutritious.

Golden and crispy on the outside yet tender and flavorful on the inside, these seafood delights are perfectly complemented by the tangy garlic dill aioli.

They are easy to make and can be served as an appetizer, main course, or even in a sandwich. Yum!

Ingredients

Units Scale

For the salmon cakes:

  • 1 1/2 pounds salmon fillets, skinless and boneless
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 green onions, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1/4 cup vegetable oil, for frying

For the garlic dill aioli:

  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the salmon (12-15 minutes): Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and let cool slightly.
  2. Flake the salmon (5 minutes): Using a fork, flake the salmon into small pieces and transfer to a large bowl.
  3. Prepare the salmon cake mixture (10 minutes): Add the breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, lemon juice, fresh dill, Worcestershire sauce, salt, and pepper to the bowl with the flaked salmon. Mix until well combined.
  4. Form the salmon cakes (5 minutes): Shape the mixture into 8 equal-sized patties, about 1/2 inch thick.
  5. Cook the salmon cakes (10 minutes): Heat the vegetable oil in a large skillet over medium-high heat. Add the salmon cakes in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
  6. Prepare the garlic dill aioli (5 minutes): In a small bowl, combine the mayonnaise, minced garlic, lemon juice, fresh dill, salt, and pepper. Mix until smooth and well combined.
  7. Serve: Serve the crispy salmon cakes warm with a dollop of garlic dill aioli on top. Garnish with additional fresh dill and lemon wedges if desired.

Notes

For an extra crispy texture, you can coat the salmon cakes in additional breadcrumbs before frying.

If you prefer a healthier version, the salmon cakes can also be baked in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through.

These salmon cakes are versatile and can be served with a side salad, over a bed of greens, or in a sandwich.

The garlic dill aioli can be made ahead of time and stored in the refrigerator for up to three days.

Enjoy this delicious and satisfying dish as a flavorful meal option!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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