In this yummy recipe, tender chicken pieces are coated in a delicate breading, perfectly fried to golden perfection, and then adorned with a drizzle of glossy teriyaki sauce that pools around the edges. With a finishing touch of toasted sesame seeds and fresh green onions, every bite is a burst of flavor. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 thin sliced boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
- Season the chicken with salt and pepper.
- Dredge the chicken in the flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Ensure the chicken is evenly coated.
- In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken and cook until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. Let cool slightly and then slice into bite-sized strips.
- In a small saucepan, gently warm the teriyaki sauce over low heat.
- To serve, place the crispy chicken strips on a plate, drizzle with teriyaki sauce, and sprinkle with sesame seeds and sliced green onions.
Notes
For an extra layer of flavor, marinate the chicken strips in teriyaki sauce for 15-20 minutes before breading and frying. For an even crispier texture, opt for panko breadcrumbs. Feel free to customize the sauce by adding a dash of Sriracha or crushed red pepper flakes if you prefer a hint of heat. Serve your Crispy Teriyaki Chicken over a bed of steamed white rice or alongside stir-fried vegetables for a complete meal.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 1100mg
- Fat: 10g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg




