Crunchy Nut Crusted Chicken Breast (47-52 Minutes)

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This recipe offers a unique combination of textures, with the tender juiciness of chicken and the crunchy, nutty crust. The almonds and walnuts not only add a wonderful crunch but also a depth of flavor that enhances the chicken.

This dish is surprisingly simple to make yet gives off an air of sophistication, making it perfect for both a weeknight meal and a dinner party.

Enjoy the wonderful contrast of flavors and textures in this nutritious and satisfying meal and let’s get started!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup raw almonds
  • 1/2 cup walnuts
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat Oven (10 minutes): Preheat your oven to 375°F (190°C).
  2. Prepare Nut Mixture (5 minutes): In a food processor, pulse the almonds and walnuts until finely chopped but not powdery.
  3. Prepare Egg Wash (2 minutes): In a shallow dish, whisk together the egg and Dijon mustard.
  4. Season Chicken (2 minutes): Season the chicken breasts with salt, pepper, and garlic powder.
  5. Dredge Chicken (5 minutes): Coat each chicken breast in flour, dip in the egg wash, and then press into the nut mixture, ensuring an even coating.
  6. Brown Chicken (10 minutes): Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides.
  7. Bake (15-20 minutes): Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F.
  8. Rest and Serve (5 minutes): Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Notes

For the best flavor and texture, do not overcook the chicken. The nut crust should be golden and crispy, while the chicken remains moist. This dish pairs well with a variety of sides, such as steamed vegetables, a fresh salad, or roasted potatoes.

Experiment with different nuts or add herbs to the nut mixture for variation. Leftover chicken can be sliced and added to salads or sandwiches.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/crunchy-nut-crusted-chicken-breast-47-52-minutes/