You’ve Got To Try This Crunchy Oven “Fried” Chicken

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Who doesn’t love the irresistible crunch and juiciness of fried chicken? But if you’re looking to enjoy this classic comfort food with a little less guilt, this oven “fried” chicken recipe is the answer. We’re taking the best elements of traditional fried chicken and baking it for a healthier alternative that doesn’t sacrifice any flavor or crunch. This recipe gives you that perfect crispy exterior and juicy interior without the heavy feeling.

Ingredients

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  • 4 bone-in, skin-on chicken pieces (legs, thighs, or breasts)
  • 1 cup buttermilk
  • 1 tsp hot sauce (optional)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Cooking spray or melted butter for coating

Instructions

  1. Marinate Chicken (60 minutes to overnight): In a large bowl, mix buttermilk with hot sauce (if using). Add the chicken pieces, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
  2. Prepare Coating (5 minutes): Preheat oven to 425°F (220°C). In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Coat Chicken (10 minutes): Remove chicken from the buttermilk, letting the excess drip off. Press each piece into the breadcrumb mixture, making sure it’s thoroughly coated on all sides.
  4. Bake (35-45 minutes): Place the coated chicken pieces on a wire rack set on a baking sheet. This ensures even cooking and keeps the chicken from getting soggy on the bottom. Lightly spray the chicken with cooking spray or brush with melted butter for an extra golden finish. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the crust is golden and crunchy.

Notes

This crunchy oven “fried” chicken delivers all the deliciousness without the deep-fryer. It’s perfect for family dinners, picnics, or any time you’re craving that fried chicken experience but want to keep things on the lighter side. To round out the meal, pair it with a fresh green salad, coleslaw, or roasted vegetables. And for dipping? A honey mustard sauce or a homemade BBQ sauce pairs beautifully.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/crunchy-oven-fried-chicken-55-minutes/