Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 catfish fillets; 2 cups pretzel crumbs; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup all-purpose flour; 2 eggs, beaten; Cooking spray or olive oil; Your favorite dipping sauces, for serving

With a delightful twist on traditional fish dishes, this recipe offers a crispy exterior and tender interior, all ready in just 30 minutes. The pretzel coating brings a satisfying crunch that beautifully complements the succulent catfish. Paired with your favorite dipping sauces, this dish is both satisfying and filling.

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a bowl, combine the pretzel crumbs, paprika, garlic powder, salt, and pepper.
Dredge each catfish fillet in flour, dip it into the beaten eggs, and then coat it with the pretzel mixture, pressing gently to adhere. Place the coated fillets on the prepared baking sheet.
Lightly spray or drizzle the coated catfish fillets with cooking spray or a little olive oil. This will help them achieve a golden and crispy texture. Roast in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork.
Remove the catfish from the oven and serve them hot. Garnish with a squeeze of lemon juice, if desired, and enjoy the delightful blend of textures and flavors!

Notes

Make sure to crush the pretzels finely for a uniform coating that adheres well to the catfish. Feel free to adjust the seasoning to your taste preferences. You can add extra herbs and spices to the pretzel mixture for more flavor complexity. For an even crispier coating, you can broil the catfish for a minute or two at the end of roasting. Serve your catfish with a side of tangy tartar sauce or a zesty aioli for an extra kick. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.