Crunchy Steak Fingers (30 Minutes)

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Who says chicken fingers need to only feature chicken? In this recipe we’re swapping in delicious and succulent steak to create a crunchy and delicious dish that’ll leave you coming back for more. Ready in just 30 minutes, this dish is perfect for weekend gatherings or a quick weeknight meal. Let’s begin!

Ingredients

Units Scale
  • 1 pound beef sirloin or round steak, cut into strips
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Begin by preparing your ingredients and setting up a breading station. Place the flour in one shallow dish, the beaten eggs in another, and combine the breadcrumbs, garlic powder, paprika, salt, and pepper in a third dish.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Take each beef strip and coat it in the flour, then dip it into the beaten eggs, and finally, roll it in the breadcrumb mixture, ensuring an even coating.
  4. Carefully place the coated steak strips in the hot oil. Cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
  5. Serve with your favorite dipping sauces and enjoy!

Notes

For the perfect Crunchy Steak Fingers, remember to maintain the oil at the right temperature—around 350°F (175°C) is ideal—to achieve that satisfying crispiness. For an extra crispy topping, feel free to double coat them in the breadcrumb mixture and fry them twice. These steak fingers are fantastic on their own but are taken to the next level when paired with a tangy dipping sauce. Whether you’re preparing a quick family dinner or hosting a casual get-together, this recipe will become a crowd-pleaser. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/crunchy-steak-fingers-30-minutes/