Introducing the Detroit-style Coney Dog! This recipe is a true American classic that captures the hearts and taste buds of hot dog enthusiasts everywhere. Hailing from Detroit, Michigan, these dogs are renowned for their distinctive qualities and the irresistible combination of flavors. Picture this: juicy beef hot dogs nestled in soft buns, topped with a hearty meaty chili, tangy yellow mustard, and diced onions. Delish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 beef hot dog buns
- 4 beef hot dogs
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 1 garlic clove, minced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon tomato paste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Yellow mustard for topping
- Diced onions for topping
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon.
- Stir in the chili powder, cumin, paprika, cayenne pepper (if using), tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper to taste. Simmer the chili for 10-15 minutes until the flavors meld together and the sauce thickens slightly.
- While the chili is simmering, grill or heat the beef hot dogs according to your preference.
- To assemble the Detroit-style Coney Dogs, place a grilled hot dog in each bun. Top with a generous amount of the chili, followed by a drizzle of yellow mustard and a sprinkle of diced onions.
- Serve the Coney Dogs immediately, and enjoy the delicious flavors of this classic American comfort food.
Notes
Use high-quality beef hot dogs for the best flavor and texture if at all possible. In addition to mustard and onions, you can add other traditional toppings such as shredded cheese or even a sprinkle of celery salt. Toast the hot dog buns before assembling the Coney Dogs to add an extra layer of flavor and to prevent the buns from becoming soggy. Serve your Coney Dogs with a side of French fries or potato chips for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1270mg
- Fat: 33g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
