Detroit Style Pepperoni and Mushroom Pizza (40-45 Minutes)

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Detroit-style pizza is a unique take on the classic, characterized by its thick, chewy crust, edge-to-edge toppings, and crispy cheese around the sides. The rectangular shape allows for more surface area for toppings like spicy pepperoni and earthy mushrooms, ensuring a mouthful of flavors with every bite. It’s baked in a specific type of pan, similar to a cast-iron skillet, which gives it a distinctive crunchy crust that’s simply irresistible.

Ingredients

Units Scale
  • 1 batch pizza dough, store-bought or homemade (enough for a 9x13-inch pan)
  • 2 tablespoons olive oil
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces cheddar cheese, shredded
  • 1 cup pizza sauce
  • 6 ounces pepperoni slices
  • 8 ounces mushrooms, thinly sliced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano

Instructions

  1. Preheat Oven (10 minutes): Preheat your oven to 475°F (245°C).
  2. Oil the Pan (1 minute): Drizzle olive oil in a 9×13-inch Detroit-style pizza pan or similar oven-proof rectangular pan.
  3. Shape the Dough (5 minutes): Press the dough evenly into the pan, pushing it up the sides slightly.
  4. Layer on Cheese (2 minutes): Sprinkle the mozzarella and cheddar cheeses directly on the dough, making sure to reach the edges.
  5. Add Toppings (5 minutes): Distribute the pepperoni and mushrooms over the cheese.
  6. Add Sauce and Seasonings (3 minutes): Spoon the pizza sauce in three stripes across the pizza. Sprinkle with Parmesan cheese and oregano.
  7. Bake Pizza (15-20 minutes): Bake the pizza until the cheese is bubbly and the edges are browned and crispy.
  8. Cool and Serve (5 minutes): Let the pizza cool in the pan for 5 minutes before transferring it to a cutting board. Cut into rectangles and serve.

Notes

For an authentic Detroit-style experience, you can try to source a blue steel pan. The seasoned pan contributes to the crust’s signature texture. When layering, cheese all the way to the edges is key—it creates the coveted crispy cheese barrier. Also, consider using brick cheese if available for a more traditional flavor. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/detroit-style-pepperoni-and-mushroom-pizza-40-45-minutes/