Duck à l’Orange (25 Minutes)

Print

Print Recipe

Duck à l’Orange is a classic French dish that exudes both elegance and flavor. Imagine tender duck breasts or legs cooked to perfection, infused with a sweet and tangy orange sauce that beautifully complements the rich meat. With its unique blend of sweet and savory notes, Duck à l’Orange is a true celebration of taste and a feast for the senses. And the best part? You can create this gourmet masterpiece in under 30 minutes. Let’s begin!

Ingredients

Units Scale
  • 2 duck breasts or legs, skin-on
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup orange juice
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon unsalted butter
  • 1 tablespoon orange zest
  • Fresh thyme sprigs for garnish (optional)

Instructions

  1. Start by scoring the duck meat skin in a criss-cross pattern, being careful not to cut into the meat. Season the duck breasts with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, add the olive oil and place the duck skin-side down. Cook for about 3-4 minutes until the skin is golden and crispy.
  3. Flip the duck and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 130-135°F (medium-rare) or 140-145°F (medium). Transfer the cooked duck to a plate and cover with foil to keep warm.
  4. In the same skillet, pour in the orange juice, chicken broth, honey, and red wine vinegar. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Let the sauce simmer for about 5 minutes until it reduces slightly and thickens. Stir in the unsalted butter and orange zest for a luscious and citrusy finish.
  6. Slice the duck, drizzle the orange sauce over them, and garnish with fresh thyme sprigs if desired.

Notes

For a crispier skin, cook the duck longer on the skin side, rendering the fat to create that perfect golden crust. When making the sauce, you can add a splash of Grand Marnier or Cointreau for an extra burst of orange flavor. Serve this delightful dish with a side of creamy mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/duck-a-lorange-25-minutes/