This easy baked chicken and veggie dish is a wholesome and convenient meal that combines succulent bone-in, skin-on chicken thighs with a medley of vegetables, all baked together in one dish.
Featuring broccoli, carrots, and lima beans, this dish is not only easy to prepare but also packed with nutrients and flavors.
The chicken thighs, with their crispy skin and tender meat, complement the natural sweetness of the carrots and the earthiness of the broccoli and lima beans.
Garnished with fresh lime wedges, this dish offers a burst of citrusy freshness, enhancing the overall taste and making it a delightful option for a family dinner.
For the best result, make sure the chicken thighs are placed skin-side up to ensure the skin gets crispy in the oven.
Spacing the chicken and vegetables evenly allows for better heat circulation and even cooking.
The lime wedges add a refreshing touch to the dish, cutting through the richness of the chicken.
This one-dish meal is not only easy to prepare but also minimizes cleanup, making it a perfect choice for busy evenings.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.